TribeX Museum is a 501(c)(3) nonprofit organization founded in 2021, originally established as a space for innovation in multiple creative disciplines; has evolved into a leader in environmental stewardship, promoting sustainable living and community empowerment through hands-on education and regenerative agriculture. Tribe X Museum's Green initiatives operate through Garden Stewards Program, Urban Food Forest Project, and the EcoFarms Collective—these initiatives aim to transform urban spaces, support green space sustainability, and foster food sovereignty in historically neglected communities. By integrating permaculture, sustainable farming, and community engagement, we aim to help create a more resilient future for all of the planet inhabitants.
Garden Stewards
The Garden Stewards Initiative is a program that provides essential, ongoing support to community gardens, ranches, and farms, helping to ensure their long-term vitality and sustainability. The initiative connects these green spaces with permaculture and gardening students who contribute by completing necessary projects, gaining valuable hands-on experience while enhancing the health and productivity of these vital community resources.
In many neighborhoods, community gardens are the only available growing spaces and play a critical role in mitigating the environmental impacts of industry. However, they often operate on limited budgets and rely heavily on volunteer efforts from community members, students, and retirees, which can compromise their sustainability over time.
The Garden Stewards Initiative addresses this challenge by forging partnerships with organizations dedicated to sustainable gardening and environmental stewardship. Through this collaboration, Garden Stewards volunteers not only strengthen their skills in plant identification and harvesting but also contribute to the health and longevity of these community spaces. By promoting practical permaculture and regenerative gardening methods, the program supports environmental remediation efforts while advancing food sovereignty and empowering communities to take control of their local food systems. This initiative is a vital step toward creating a greener, more resilient future for urban and rural areas alike.
The Urban Food Forest Projects aim to revitalize abandoned city lots by transforming them into thriving food forests that serve as both productive landscapes and educational spaces. These food forests are designed to mimic natural ecosystems, incorporating a variety of edible plants—including trees, shrubs, herbs, vines, and ground covers—arranged in layers to enhance biodiversity and maximize productivity.
In collaboration with Land Banks and community programs, Tribe X Garden converts neglected urban spaces into sustainable ecosystems that not only produce food but also offer hands-on learning opportunities. Community members are invited to participate in agricultural education, gaining valuable skills in plant identification, harvesting, and gardening.
Additionally, the Urban Food Forest Project addresses environmental concerns by improving soil health and helping to remediate damaged land. Currently, Tribe X is working to secure lots in Chicago, Illinois; Houston, Texas; and Shreveport, Louisiana, where these food forests will serve as resilient community resources for food security and environmental regeneration.
Urban Food Forests
Eco Farms Collective
The EcoFarms Collective is an initiative dedicated to building and promoting successful urban farms and gardens through shared resources, expertise, and collaborative leadership.
The collective aims to address the challenges faced by beginning and aspiring farmers—particularly those in urban settings—who often lack the resources and knowledge needed to establish a sustainable farm business. By fostering access to land ownership and offering education in sustainable farming practices, the EcoFarms Collective supports historically disadvantaged communities, empowering them to cultivate viable agricultural enterprises.
The flagship site, MayBelle Fields, opening in 2025 in Shreveport, Louisiana, will serve as the headquarters for the collective. Focused on establishing a no-till lavender and herb farm, MayBelle Fields will operate using permaculture and regenerative farming techniques, while also providing a space for hands-on agricultural education. In addition to MayBelle Fields, the EcoFarms Collective includes farms in Texas, Alabama, and Illinois, all working together to promote sustainable land management, urban farming, and environmental stewardship.